The Nagoya water-strider




Tatami making
Candy
Snacks (okashi)
The phenomenon of "replica food."
Green Buddha near Nagoya University
See this slide show for more.
Fieldwork in malacology & palentology in Japan




Tatami making
Candy
Snacks (okashi)
The phenomenon of "replica food."
Green Buddha near Nagoya University
See this slide show for more.
This was the restaurant.
Here I think I am searching for "vegetarian" (unsuccessfully) in a Japanese/English phrase book.
This is a popular Japanese soup called nabe. In this case, with kimchi!
After most of the vegetables, etc. in the nabe are eaten, udon noodles are added.



Lunch on the first day. Mmmm...
This is a touch tank at teh Kannonzaki Museum of Natural History where I saw my first marine snail in Japan! 
This museum covered topics of regional as well as general interest. It did it thoroughly and had very clear exhibits. For example, the evolutionary arms race (G. Vermeij`s "escalation" concept) is well displayed here. As crabs get better at prying open snail shells, natural selection favors snails with better defenses against crab predation, and only crabs with claws particularly good at getting into defended snails eat enough to survive, and snails that...well you get the picture. And this escalation goes on for millions of years. Beautiful.